What lunch options are available and how much are they?

The “Tiepolo” option costing € 25.00 offers 3 different menus (fish, meat and vegetarian):
– The fish-based menu includes: tris of Venetian cichèti: sarda in saor (typical sardine fried with onion, pine nuts and raisins), sepe col nero (typical Venetian black cuttlefish served on white polenta), baccalà mantecato (traditional cream based on stockfish emulsified with oil, accompanied by polenta), linguine with seafood; a side-dish of seasonal vegetables, fresh seasonal fruit salad with ice-cream, 1/4 liter wine and 1/2 liter mineral water.

– The meat-based menu includes: welcome starter with sliced dried beef, rocket and Parmesan; tagliatelle with speck and zucchini; a side-dish of seasonal vegetables; fresh seasonal fruit salad with ice-cream; 1/4 liter wine and 1/2 liter mineral water.

– The vegetarian menu includes: a side-dish of seasonal vegetables, bruschette with fresh tomato and basil, tagliolini with courgettes and cherry tomatoes;, fresh seasonal fruit salad with ice-cream, 1/4 liter wine and 1/2 liter mineral water.

The “Casanova” option costing € 29.00 includes: tris of Venetian cichèti: sarda in saor (typical sardine fried with onion, pine nuts and raisins), sepe col nero (typical Venetian black cuttlefish served on white polenta), baccalà mantecato (traditional cream based on stockfish emulsified with oil, accompanied by polenta), mixed grilled fish made up of salmon, gilthead seabream’s fillet and shrimp, fresh seasonal fruit salad with ice-cream, 1/4 liter wine and 1/2 liter mineral water.

The “Kids” option (until 12 years old) costing € 15.00 includes: schnitzel and chips; fresh seasonal fruit salad with ice-cream; 1/2 liter mineral water.

If you would like to have lunch at the restaurant, we suggest that you book your chosen menu at the same time as booking the cruise.

Please note: due to the limited time for lunch, it is not possible to order from the regular menu.

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